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Eating History at EL SOMBRERO | Restaurants

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Eating History at EL SOMBRERO
Restaurants
Eating History at EL SOMBRERO

Curtas: an old staple still does the classics as well as the day it opened.

They don’t make ‘em like El Sombrero any more. Every town, hamlet and city in the Southwest used to have one, or a number of them. Little hole-in-the-wall Mexican joints with a cook and a family working away, seven days a week, rolling out tortillas, pureeing chilies and dishing up the food of their homeland for folks of all stripes.

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